[Weekend & Holiday Lunch Course A] A course featuring 5 daily changing appetizers and your choice of main dish, with a drink bar included. ◆2,000 yen

コース詳細

[Weekend & Holiday Lunch Course A] A course featuring 5 daily changing appetizers and your choice of main dish, with a drink bar included. ◆2,000 yen

2000 yen(税込)

2品
2名～

Enjoy your choice of main dish! This great value lunch course is available only on weekends and holidays and includes a drink bar! Our dishes, made with carefully selected domestic ingredients, feature hearty grilled dishes of fresh vegetables, seafood, and meat as the main course, along with seafood platters, Belgian fries, pasta, and more, all available à la carte.It's recommended for a variety of occasions, such as anniversaries, birthdays, business dinners, and girls' nights out.

コースメニュー

Today's 5-item assortment

Please choose one dish from the list below.

1. Spaghetti with confit sardines and semi-dried tomatoes in aglio e olio sauce

2. Grilled chicken thighs and mushroom cream spaghetti

3. Mentaiko spaghetti with squid from Hokkaido

4. Grilled pork shoulder loin with capers and olives in tomato sauce

5. Grilled Beef Half King Tender (+500 yen)

This course includes a drink bar.(60 minutes)

For an additional ¥1500, you can enjoy unlimited wine (white, red, and sparkling) for 60 minutes.

* Menus may change due to purchase situation etc.Please note

予約可能時間: 11:30~13:30

予約可能曜日: Saturdays, Sundays, and holidays

滞在可能時間: 2 hours

予約締切: Until 11:00 on the day of your visit

このコースで空席確認・予約する

このコースで使えるクーポン

コース一覧へ戻る

2026/03/31 更新

W AOYAMA　The Cellar & Grill（ダブリュー青山）

コース詳細