[Weekend & Holiday Lunch Brunch Menu] Course with daily changing appetizer and choice of main dish, with drink bar included ◆ 2,000 yen

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[Weekend & Holiday Lunch Brunch Menu] Course with daily changing appetizer and choice of main dish, with drink bar included ◆ 2,000 yen

2000 yen(税込)

2品
2名～

Enjoy your choice of main dish! This great value lunch course is available only on weekends and holidays and includes a drink bar! Our dishes, made with carefully selected domestic ingredients, feature hearty grilled dishes of fresh vegetables, seafood, and meat as the main course, along with seafood platters, Belgian fries, pasta, and more, all available à la carte.It's recommended for a variety of occasions, such as anniversaries, birthdays, business dinners, and girls' nights out.

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Today's appetizer platter

Please choose one dish from the list below.

1. Japanese-style spaghetti with Toyonishi beef tendon simmered in soy sauce and mushrooms

2. Whitebait, green beans, and turnip bottarga spaghettini

3. Grilled chicken breast with BBQ sauce

4. Grilled Hokkaido Toyonishi beef sirloin with herb butter sauce (+1000 yen)

This course includes a drink bar (60 minutes).

For an additional ¥1000, you can enjoy unlimited wine (white, red, and sparkling) for 60 minutes.

* Menus may change due to purchase situation etc.Please note

予約可能時間: 11:30~13:30

予約可能曜日: Saturdays, Sundays, and holidays

滞在可能時間: 2 hours

予約締切: Until 11:00 on the day of your visit

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2026/07/06 更新

W AOYAMA　The Cellar & Grill（ダブリュー青山）

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